Black njaval the nutritional content of the fruit and various parts of the plant, we see that the leaves, the bark and the seeds are a good source of malic and oxalic acids, in addition to tannins, which are anti-malarial, anti-bacterial and gastro-protective. The fruit packs in 15 mg of calcium, 1.41 mg of iron, 18 mg of vitamin C, a certain amount of vitamins Bl, B2, B3 and B6, all of which are beneficial for bodily functions and building imeep-purple ripe fruit is called, is eminently summer-friendly, given its nutritional profile: 100 g of jamun con-thins 84.75 g of water. Combined with minerals comprising 35 mg of magnesium, 15 mg of phosphorus, 26.2 mg of sodium, it makes jamun laced with rock salt a perfect snack for a sweltering hot day, all the more so, given the sweet, sour and astringent tastes of the berry.

The Java plum, scientifically known as Syzygium cumini, is a tropical fruit tree native to the Indian subcontinent but cultivated in various parts of the world. It belongs to the Myrtaceae family and is also known by other common names such as Indian blackberry, Jambolan plum, or Jamun.

The Java plum tree is a medium-sized evergreen tree that can grow up to 30 meters (98 feet) in height. It has a dense canopy with dark green, glossy leaves that provide ample shade. The tree produces small, round fruits that are initially green but turn purplish-black when ripe. The fruit has a sweet and slightly acidic flavor, with a distinctive astringent taste that is reminiscent of a combination of plum and blackberry.

The fruit of the Java plum is highly valued for its taste and is used in various culinary applications. It can be eaten fresh, made into jams, jellies, and juices, or used as a flavoring in desserts and beverages. In some regions, the ripe fruit is also fermented to produce an alcoholic beverage.

Besides its culinary uses, Java plum has also been used in traditional medicine for its potential health benefits. Various parts of the tree, including the fruit, bark, leaves, and seeds, are believed to possess medicinal properties. They are used in traditional systems of medicine for managing conditions such as diabetes, digestive disorders, and skin ailments.

The Java plum tree is well-suited to tropical and subtropical climates and prefers well-drained soil and full sun exposure. It is relatively hardy and can tolerate a range of soil conditions. The tree also produces small, fragrant white flowers, adding to its ornamental value.

In summary, the Java plum is a tropical fruit tree known for its sweet and tangy fruits. It is cherished for its culinary uses and potential health benefits. Additionally, the tree's lush foliage and fragrant flowers make it a desirable addition to gardens and landscapes in suitable climates.