Sapota is a fruit that comes from India and is also found in some parts of Africa. The fruit is often used in the preparation of Indian dishes and desserts. It has a brown and rough skin with white flesh inside. The sapota is also known as the “chikoo” in some parts of India. The sapota tree is native to India and Sri Lanka. The tree can grow up to 20 meters tall and it produces fruits from March to May. Sapota trees are also grown in other regions of Asia such as Thailand, Malaysia, Myanmar, and Indonesia.

Banana Sapota, also known as Sapodilla or Chikoo, is a fruit-bearing tree native to Mexico and Central America. Its scientific name is Manilkara zapota, and it belongs to the Sapotaceae family. Banana Sapota is highly regarded for its sweet and flavorful fruit.

The tree itself is evergreen and can grow to a height of 9 to 15 meters (30 to 50 feet). It has glossy, dark green leaves and produces small, inconspicuous flowers. The fruit of the Banana Sapota tree is oval-shaped with a brownish rough skin when ripe. The flesh is soft, creamy, and amber to brown in color, with a rich caramel-like flavor. It contains black, shiny seeds that are inedible.

Banana Sapota is typically consumed fresh as a dessert fruit. It can be eaten on its own or added to fruit salads, smoothies, or milkshakes. The fruit is also used in various culinary applications, including ice creams, cakes, and preserves. In some regions, the sap from the tree is extracted and used to make chicle, a natural chewing gum.

The Banana Sapota tree thrives in tropical and subtropical climates and is cultivated in several countries around the world. It requires well-drained soil and regular watering. The tree can be grown from seeds or propagated through grafting or air layering.

Banana Sapota is cherished for its delicious fruit, which combines a unique flavor with a creamy texture. It is a popular fruit in many regions and is enjoyed both for its taste and its nutritional benefits.