Velvet apple is native to the low and average height wooded area of the Philippine Islands from the island of Luzon to the southernmost of the Sulu Islands. Usually it is cultivated for its fruit and as a shadow tree for roadsides. The tree was naturalized into Java and Malaya.Velvet apple has potassium which acts as a vasodilator. It relaxes the blood vessels, lowers stress on heart and also blood pressure. The presence of fiber content helps to lower cholesterol. The fruits contains ample amounts of Vitamin C which helps to stimulate immune system of the body as it acts as antioxidants, eradicates free radicals that causes mutation of healthy cells. These vitamins prevent the chances of premature aging, long lasting diseases and boost cellular development.

velvet apple is Diospyros blancoi. The fruit is also commonly known as mabolo or kamagong.

Diospyros blancoi is a tree species belonging to the Ebenaceae family. It is native to the Philippines and is known for its edible fruit. The tree is typically medium-sized, reaching a height of about 10 to 20 meters (30 to 65 feet).

The fruit of Diospyros blancoi, known as velvet apple or mabolo, is round to oval-shaped, and its size can vary. It has a smooth, velvety skin that is dark brown or reddish-brown in color. The flesh is creamy yellow to orange and has a soft and custard-like consistency. The flavor is sweet and often described as a mix of sweet mango, pear, and vanilla.

Velvet apples are usually consumed fresh, and the flesh is scooped out or peeled and eaten directly. They are enjoyed as a dessert fruit and are used in various culinary preparations, including desserts, ice creams, and preserves.

Cultivating Diospyros blancoi requires a warm tropical climate and well-drained soil. The trees are relatively hardy and can tolerate a range of soil conditions. They are often grown in home gardens or as orchard trees in their native regions.