Mango Kottukonam This variety, very much local to the Southern part of Trivandrum, received the name as a legacy after the name of the place, Kotturkonam, bordering Tamilnadu where it originated. Highly popular in Trivandrum district, it is grown in Kollam and Kanyakumari districts as well in large numbers.

Philippine mangoes are highly regarded for their exceptional taste and quality. They are known for their sweet, juicy, and aromatic flavor, making them one of the most popular mango varieties in the world. The Philippines is widely recognized as one of the major mango-producing countries, and mangoes are considered a significant agricultural product in the country.

The most famous variety of mango from the Philippines is the "Carabao mango," also known as the "Manila mango" or "Philippine mango." Carabao mangoes are characterized by their vibrant golden-yellow color, smooth skin, and elongated shape. They are known for their sweet and tangy flavor with a smooth and buttery texture.

Philippine mangoes are sought after both domestically and internationally. They are exported to various countries around the world, including the United States, Canada, Europe, and Asia. The mangoes are enjoyed fresh, sliced, or used in a variety of culinary preparations, such as desserts, smoothies, jams, and preserves.

The Philippines celebrates its love for mangoes through various festivals and events dedicated to this beloved fruit, such as the "Mango Festival" in Zambales and the "Manggahan Festival" in Guimaras, which showcase the different varieties and products derived from Philippine mangoes.

The unique combination of favorable climate, rich soil, and agricultural practices in the Philippines contributes to the exceptional taste and quality of its mangoes, making them a favorite among mango enthusiasts worldwide.