Chembarathi Varikka () That is softer than red jackfruit and color almost same , name 'chembarathi varikka '. In Malayalam, it is called 'Chembaratti Chakka” (chembaratti means hibiscus denoting red color). Its Kannada name is 'Chandra Halasu'. Chembarathi varikka will be the star attraction at the fete..

Chembarathi Varikka, also known as Kerala Banana or Nendran Banana, is a variety of banana native to the Indian state of Kerala. It is a popular cultivar and is highly valued for its taste, texture, and culinary uses.

Chembarathi Varikka bananas are large in size, with thick and greenish-yellow skin that turns black when fully ripe. The flesh is firm and starchy, with a creamy texture. When cooked, the banana becomes soft and has a slightly sweet flavor with hints of tartness.

This variety of banana is primarily used for cooking rather than eating raw. It is commonly used in traditional Kerala cuisine to make dishes like banana chips, banana fritters (known as pazham pori), and various curries and stews. The firm texture of Chembarathi Varikka makes it ideal for frying and baking.

Chembarathi Varikka bananas are also favored for making traditional Kerala desserts, such as banana halwa and banana payasam (a type of pudding). Due to their firmness and high starch content, they hold their shape well when cooked.

Besides its culinary uses, Chembarathi Varikka bananas are known for their nutritional value. They are a good source of dietary fiber, vitamins (such as vitamin C and vitamin B6), and minerals (including potassium and magnesium).

Overall, Chembarathi Varikka bananas are cherished in Kerala for their unique taste and versatility in cooking. They play an essential role in the local cuisine and are enjoyed in various savory and sweet preparations.