The Alphonso mango is also known as the king of mango is also one of the most expensive varieties of mango in the world. Alphonso mangoes have a rich, creamy, tender texture and delicate, juicy pulp which is the main reason for their demand. The Pulp of the Alphonso mango is mainly used in making sorbet, ice cream, lassi, soufflé, mousse, puree and juice.

The Alphonso mango, also spelled as Alphonse or Alphonso, is a highly regarded and widely popular mango variety known for its exceptional taste and aroma. It is often referred to as the "king of mangoes" due to its superior quality.

The Alphonso mango is believed to have originated in the Ratnagiri district of Maharashtra, India. It is named after Afonso de Albuquerque, a Portuguese general and admiral who is said to have introduced grafting techniques to cultivate this particular variety.

Alphonso mangoes have a distinctive shape, typically being oval or round with a small, pointed end. The skin of a ripe Alphonso mango is bright golden yellow with a smooth texture. The flesh is smooth, creamy, and fiberless, with a rich, buttery texture that practically melts in your mouth. It has a sweet, aromatic, and intense flavor that is often described as a perfect balance of sweetness and acidity.

Alphonso mangoes are highly sought after and are exported to various countries around the world. They are in high demand for their exceptional taste and are used in a wide range of culinary applications, including fresh consumption, juices, desserts, ice creams, and smoothies.

The Alphonso mango season typically falls between April and June, and during this time, mango lovers eagerly await the arrival of these prized fruits. The limited availability and high demand of Alphonso mangoes often make them more expensive compared to other mango varieties, but their exceptional flavor and quality make them well worth it for many mango enthusiasts.