Agasthi cheera  Red

Agasthi cheera, also known as Agathi keerai or Sesbania grandiflora, is a plant species native to Southeast Asia. It belongs to the Fabaceae family and is commonly grown for its edible leaves, flowers, and pods.

Agasthi cheera is a fast-growing perennial tree that can reach up to 3-8 meters in height. The leaves are green, long, and narrow, and they have a slightly bitter taste. The tree produces beautiful, fragrant, and showy flowers that are usually white or red in color. The flowers are followed by long, slender, and cylindrical pods containing small seeds.

The leaves of Agasthi cheera are used as a vegetable in various cuisines, particularly in South and Southeast Asian cooking. They are known for their nutritional value and are a good source of vitamins, minerals, and dietary fiber. The leaves are often used in stir-fries, curries, soups, and salads.

In addition to its culinary uses, Agasthi cheera has medicinal properties and is used in traditional medicine systems. It is believed to have diuretic, anti-inflammatory, and antioxidant properties. Various parts of the plant, including the leaves, flowers, and roots, are used to treat ailments such as respiratory disorders, digestive issues, and skin problems.

Agasthi cheera is a versatile plant that provides both food and medicinal benefits. It is also cultivated as an ornamental plant due to its attractive flowers and foliage.