Surinam cherry

₹ 150.00 ₹ 180.00

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Eugenia uniflora, commonly known as Surinam cherry or pitanga, is a tropical fruit-bearing plant native to South America. Here's some information about Eugenia uniflora:

  1. Appearance: Surinam cherry is a small to medium-sized evergreen shrub or small tree that can grow up to 3 to 10 meters (10 to 33 feet) in height. It has dense, bushy foliage with elliptical or lance-shaped leaves that are glossy and dark green in color. The plant produces small, round fruit that resembles cherries, with a diameter of about 1 to 2 centimeters (0.4 to 0.8 inches). The fruit starts out green and turns to shades of yellow, orange, or red as it ripens.

  2. Fruit: The fruit of the Surinam cherry is the main attraction of the plant. It has a thin, edible skin and contains a juicy, tart, and aromatic pulp. The flavor of the fruit is often described as a combination of sweet and sour, with hints of tropical flavors. The fruit is rich in vitamin C and other antioxidants.

  3. Cultivation: Surinam cherry thrives in tropical and subtropical regions. It prefers full sun to partial shade and well-draining soil. The plant is relatively hardy and can tolerate a range of soil types, including sandy or loamy soil. It is drought-tolerant once established but benefits from regular watering. Surinam cherry can be propagated from seeds or cuttings.

  4. Culinary Uses: The ripe fruit of Surinam cherry is commonly eaten fresh, and it can also be used in a variety of culinary applications. It is used to make juices, jams, jellies, sauces, and desserts. The fruit is sometimes used as a flavoring in beverages and cocktails. In some regions, the unripe fruit is used to make pickles or preserves.

  5. Medicinal Uses: In traditional medicine, various parts of the Surinam cherry plant, including the leaves and bark, are used for their potential medicinal properties. The plant is believed to have antimicrobial, anti-inflammatory, and antioxidant properties. It has been used to treat digestive issues, colds, coughs, and skin conditions. However, it's important to note that the use of plant materials for medicinal purposes should be done under the guidance of a qualified healthcare professional.

Surinam cherry is valued for its ornamental appeal, with its glossy foliage and attractive fruit. The tart and flavorful fruit makes it a popular choice among tropical fruit enthusiasts. Whether enjoyed fresh or used in culinary creations, Surinam cherry adds a tropical touch to gardens, landscapes, and the dining table.

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Surinam cherry
₹ 150.00 ₹ 180.00