Bayabas, scientifically Psidium Acutangulum, is a beautiful evergreen shrub or tree with a small, sparse crown. Native to South America, found in Brazil, Bolivia, Peru, Ecuador, French Guiana, Surinam, and Guyana.
The sulfur-yellow, apple-sized fruits are beloved for their exquisite taste, often gathered from the wild.
Biting into Bayabas offers a creamy, tart-sweet, and juicy experience.
Pleasant and aromatic, with hints of bananas and lemon. Eat raw, or used in jellies and juices.
No Video found
ADD A REVIEW
Your email address will not be published. Required fields are marked *