The fig is a fruit that has been enjoyed by man since the time of the ancient Greeks and Romans, with evidence they were consumed by people who lived in the ancient cities of Pompeii and Sparta. Modern man enjoys figs as well, in both fresh and dried forms. There are numerous varieties of figs that grow on trees, with the Turkish fig being the most popular. The fig is an excellent source of phosphorous, calcium and iron.

The Arabian fig, also known as the Arabian or Middle Eastern fig, is a variety of fig tree (Ficus carica) that is native to the Middle East and is particularly popular in Arabian countries. Figs, in general, have been cultivated for thousands of years and have a long history in the Middle Eastern region.

The Arabian fig tree is a deciduous tree that can grow up to 10 meters (33 feet) in height and has a spreading canopy. Its leaves are large, lobed, and deeply cut, and they provide a dense shade. The fig fruit itself is typically pear-shaped and varies in color from green to purple, depending on its ripeness. The flesh of the fig is soft and sweet, with numerous tiny edible seeds.

In Arabian cuisine, figs are highly valued and used in various dishes. They can be eaten fresh, dried, or used in jams, desserts, and savory dishes. Figs are often paired with other ingredients such as honey, cheese, nuts, and spices to create flavorful combinations. They are also popular in Middle Eastern pastries and desserts, such as baklava.

Apart from their culinary uses, figs have been traditionally used for their medicinal properties. They are a good source of dietary fiber, vitamins, and minerals. Figs are also known for their high antioxidant content, which may have various health benefits.

Overall, the Arabian fig is a cherished fruit in Arabian cuisine, appreciated for its sweetness, versatility, and cultural significance in the Middle East.